Burkina Faso vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing

Burkina Faso
1.27 million An
in 2024
Guatemala
1.16 million An
in 2024
Burkina Faso rank
46th
Guatemala rank
48th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Burkina Faso
  • Guatemala
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Burkina Faso currently reports 1.27 million An against 1.16 million An in Guatemala, a difference of 115,510 An.

That makes Burkina Faso's figure about 1.1 times Guatemala's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Burkina Faso ranks 46th and Guatemala ranks 48th of 190 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 4 and Guatemala in 3.

Head to head by decade

Decade Burkina Faso Guatemala Difference Ahead
1960s 153,667 An 269,179 An 115,512 An Guatemala
1970s 195,100 An 357,531 An 162,431 An Guatemala
1980s 286,700 An 300,989 An 14,289 An Guatemala
1990s 559,333 An 298,549 An 260,784 An Burkina Faso
2000s 897,522 An 376,438 An 521,084 An Burkina Faso
2010s 1.20 million An 874,707 An 328,752 An Burkina Faso
2020s 1.23 million An 1.13 million An 102,148 An Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Burkina Faso or Guatemala?
Burkina Faso, at 1.27 million An against 1.16 million An in Guatemala as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Burkina Faso and Guatemala?
115,510 An, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Burkina Faso ranks 46th and Guatemala ranks 48th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/burkina-faso/guatemala/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.