Bulgaria vs Slovenia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Bulgaria
- Slovenia
How they compare
Bulgaria currently reports 116,570 An against 105,410 An in Slovenia, a difference of 11,160 An.
That makes Bulgaria's figure about 1.1 times Slovenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 155th and Slovenia ranks 158th of 250 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Bulgaria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 431,334 An | 155,038 An | 276,296 An | Bulgaria |
| 2000s | 185,544 An | 139,401 An | 46,143 An | Bulgaria |
| 2010s | 136,565 An | 116,490 An | 20,075 An | Bulgaria |
| 2020s | 115,854 An | 116,296 An | 442 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Bulgaria or Slovenia?
- Bulgaria, at 116,570 An against 105,410 An in Slovenia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Bulgaria and Slovenia?
- 11,160 An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Bulgaria ranks 155th and Slovenia ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.