Bosnia and Herzegovina vs Sierra Leone: Edible offal of cattle, fresh, chilled or frozen — Producing

Bosnia and Herzegovina
38,616 An
in 2024
Sierra Leone
46,132 An
in 2024
Bosnia and Herzegovina rank
134th
Sierra Leone rank
132nd

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Bosnia and Herzegovina
  • Sierra Leone
050.0k100.0k150.0k196119922024

How they compare

Sierra Leone currently reports 46,132 An against 38,616 An in Bosnia and Herzegovina, a difference of 7,516 An.

That makes Sierra Leone's figure about 1.2 times Bosnia and Herzegovina's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 134th and Sierra Leone ranks 132nd of 190 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Sierra Leone Difference Ahead
1990s 114,375 An 25,238 An 89,138 An Bosnia and Herzegovina
2000s 136,834 An 19,951 An 116,883 An Bosnia and Herzegovina
2010s 95,818 An 41,216 An 54,602 An Bosnia and Herzegovina
2020s 45,947 An 44,770 An 1,177 An Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Bosnia and Herzegovina or Sierra Leone?
Sierra Leone, at 46,132 An against 38,616 An in Bosnia and Herzegovina as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Bosnia and Herzegovina and Sierra Leone?
7,516 An, with Sierra Leone ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Sierra Leone?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Sierra Leone rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Bosnia and Herzegovina ranks 134th and Sierra Leone ranks 132nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Sierra Leone: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/bosnia-and-herzegovina/sierra-leone/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/bosnia-and-herzegovina/sierra-leone/">Bosnia and Herzegovina vs Sierra Leone: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.