Belgium vs Chile: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Belgium
- Chile
How they compare
Belgium currently reports 809,220 An against 760,265 An in Chile, a difference of 48,955 An.
That makes Belgium's figure about 1.1 times Chile's.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Chile ahead.
Belgium ranks 80th and Chile ranks 81st of 250 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Chile in 2.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 839,537 An | 883,882 An | 44,344 An | Chile |
| 2010s | 858,652 An | 811,284 An | 47,368 An | Belgium |
| 2020s | 776,998 An | 781,200 An | 4,202 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Belgium or Chile?
- Belgium, at 809,220 An against 760,265 An in Chile as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Belgium and Chile?
- 48,955 An, with Belgium ahead.
- How many years of comparable data are there for Belgium and Chile?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Chile rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Belgium ranks 80th and Chile ranks 81st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.