Belgium vs Cameroon: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Belgium
- Cameroon
How they compare
Cameroon currently reports 810,432 An against 809,220 An in Belgium, a difference of 1,212 An.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 80th and Cameroon ranks 79th of 250 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Cameroon in 1.
Head to head by decade
| Decade | Belgium | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 839,537 An | 664,700 An | 174,837 An | Belgium |
| 2010s | 858,652 An | 730,785 An | 127,867 An | Belgium |
| 2020s | 776,998 An | 797,751 An | 20,753 An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Belgium or Cameroon?
- Cameroon, at 810,432 An against 809,220 An in Belgium as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Belgium and Cameroon?
- 1,212 An, with Cameroon ahead.
- How many years of comparable data are there for Belgium and Cameroon?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Cameroon rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Belgium ranks 80th and Cameroon ranks 79th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.