Azerbaijan vs Morocco: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Azerbaijan
- Morocco
How they compare
Azerbaijan currently reports 1.29 million An against 1.27 million An in Morocco, a difference of 23,410 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Morocco ahead.
Azerbaijan ranks 59th and Morocco ranks 62nd of 250 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412,888 An | 819,375 An | 406,488 An | Morocco |
| 2000s | 634,140 An | 848,600 An | 214,460 An | Morocco |
| 2010s | 1.13 million An | 1.27 million An | 138,573 An | Morocco |
| 2020s | 1.31 million An | 1.40 million An | 89,072 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Azerbaijan or Morocco?
- Azerbaijan, at 1.29 million An against 1.27 million An in Morocco as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Azerbaijan and Morocco?
- 23,410 An, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Morocco rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Azerbaijan ranks 59th and Morocco ranks 62nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.