Armenia vs Cambodia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Armenia
- Cambodia
How they compare
Armenia currently reports 496,629 An against 483,033 An in Cambodia, a difference of 13,596 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cambodia ahead.
Armenia ranks 98th and Cambodia ranks 101st of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Cambodia in 2.
Head to head by decade
| Decade | Armenia | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242,014 An | 322,125 An | 80,111 An | Cambodia |
| 2000s | 322,600 An | 484,950 An | 162,350 An | Cambodia |
| 2010s | 528,660 An | 490,146 An | 38,514 An | Armenia |
| 2020s | 533,884 An | 478,684 An | 55,200 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Armenia or Cambodia?
- Armenia, at 496,629 An against 483,033 An in Cambodia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Armenia and Cambodia?
- 13,596 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Cambodia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Cambodia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Armenia ranks 98th and Cambodia ranks 101st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.