Argentina vs United Republic of Tanzania: Edible offal of cattle, fresh, chilled or frozen — Producing
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Argentina
- United Republic of Tanzania
How they compare
Argentina currently reports 13.93 million An against 4.59 million An in United Republic of Tanzania, a difference of 9.35 million An.
That makes Argentina's figure about 3.0 times United Republic of Tanzania's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 5th and United Republic of Tanzania ranks 5th of 190 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.52 million An | 897,034 An | 10.62 million An | Argentina |
| 1970s | 12.46 million An | 1.17 million An | 11.29 million An | Argentina |
| 1980s | 12.96 million An | 1.54 million An | 11.43 million An | Argentina |
| 1990s | 12.85 million An | 1.98 million An | 10.86 million An | Argentina |
| 2000s | 13.56 million An | 2.07 million An | 11.49 million An | Argentina |
| 2010s | 12.28 million An | 3.18 million An | 9.10 million An | Argentina |
| 2020s | 13.80 million An | 4.30 million An | 9.50 million An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Argentina or United Republic of Tanzania?
- Argentina, at 13.93 million An against 4.59 million An in United Republic of Tanzania as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Argentina and United Republic of Tanzania?
- 9.35 million An, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and United Republic of Tanzania rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Argentina ranks 5th and United Republic of Tanzania ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.