Antigua and Barbuda vs Saint Vincent and the Grenadines: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 515 An against 461 An in Antigua and Barbuda, a difference of 54 An.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 239th and Saint Vincent and the Grenadines ranks 237th of 250 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,100 An | 1,433 An | 332.67 An | Saint Vincent and the Grenadines |
| 1970s | 1,526 An | 1,461 An | 65.3 An | Antigua and Barbuda |
| 1980s | 2,769 An | 1,466 An | 1,303 An | Antigua and Barbuda |
| 1990s | 1,413 An | 1,245 An | 167.7 An | Antigua and Barbuda |
| 2000s | 934.5 An | 1,083 An | 148.9 An | Saint Vincent and the Grenadines |
| 2010s | 683.1 An | 965.6 An | 282.5 An | Saint Vincent and the Grenadines |
| 2020s | 376 An | 712.4 An | 336.4 An | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 515 An against 461 An in Antigua and Barbuda as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 54 An, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Antigua and Barbuda ranks 239th and Saint Vincent and the Grenadines ranks 237th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.