Algeria vs Guinea: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Algeria
- Guinea
How they compare
Guinea currently reports 679,014 An against 648,036 An in Algeria, a difference of 30,978 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 86th and Guinea ranks 84th of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Algeria | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,797 An | 101,333 An | 120,463 An | Algeria |
| 1970s | 373,400 An | 113,000 An | 260,400 An | Algeria |
| 1980s | 450,900 An | 110,690 An | 340,210 An | Algeria |
| 1990s | 593,121 An | 232,308 An | 360,813 An | Algeria |
| 2000s | 629,600 An | 436,521 An | 193,079 An | Algeria |
| 2010s | 729,085 An | 610,160 An | 118,925 An | Algeria |
| 2020s | 645,169 An | 660,411 An | 15,242 An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Algeria or Guinea?
- Guinea, at 679,014 An against 648,036 An in Algeria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Algeria and Guinea?
- 30,978 An, with Guinea ahead.
- How many years of comparable data are there for Algeria and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Guinea rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Algeria ranks 86th and Guinea ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.