Algeria vs Angola: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Algeria
- Angola
How they compare
Algeria currently reports 648,036 An against 640,712 An in Angola, a difference of 7,324 An.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 86th and Angola ranks 88th of 250 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Angola | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,797 An | 179,333 An | 42,463 An | Algeria |
| 1970s | 373,400 An | 292,500 An | 80,900 An | Algeria |
| 1980s | 450,900 An | 361,400 An | 89,500 An | Algeria |
| 1990s | 593,121 An | 405,300 An | 187,821 An | Algeria |
| 2000s | 629,600 An | 507,500 An | 122,100 An | Algeria |
| 2010s | 729,085 An | 608,960 An | 120,125 An | Algeria |
| 2020s | 645,169 An | 630,196 An | 14,973 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Algeria or Angola?
- Algeria, at 648,036 An against 640,712 An in Angola as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Algeria and Angola?
- 7,324 An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Angola?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Angola rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Algeria ranks 86th and Angola ranks 88th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.