New Zealand vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Producing
New Zealand
17.6 An per square kilometre
in 2023
Switzerland
15.19 An per square kilometre
in 2023
New Zealand rank
8th
Switzerland rank
10th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- New Zealand
- Switzerland
How they compare
New Zealand currently reports 17.6 An per square kilometre against 15.19 An per square kilometre in Switzerland, a difference of 2.41 An per square kilometre.
That makes New Zealand's figure about 1.2 times Switzerland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Switzerland ahead.
New Zealand ranks 8th and Switzerland ranks 10th of 167 countries.
Across the 7 decades both report, New Zealand averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.74 An per square kilometre | 20.24 An per square kilometre | 10.5 An per square kilometre | Switzerland |
| 1970s | 12.47 An per square kilometre | 20.48 An per square kilometre | 8.01 An per square kilometre | Switzerland |
| 1980s | 11.47 An per square kilometre | 21.03 An per square kilometre | 9.56 An per square kilometre | Switzerland |
| 1990s | 12.35 An per square kilometre | 19.61 An per square kilometre | 7.26 An per square kilometre | Switzerland |
| 2000s | 14.07 An per square kilometre | 16.4 An per square kilometre | 2.33 An per square kilometre | Switzerland |
| 2010s | 16.22 An per square kilometre | 16.11 An per square kilometre | 0.1063 An per square kilometre | New Zealand |
| 2020s | 17.63 An per square kilometre | 15.19 An per square kilometre | 2.45 An per square kilometre | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, New Zealand or Switzerland?
- New Zealand, at 17.6 An per square kilometre against 15.19 An per square kilometre in Switzerland as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between New Zealand and Switzerland?
- 2.41 An per square kilometre, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- New Zealand ranks 8th and Switzerland ranks 10th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.