Fiji vs Peru: Edible offal of cattle, fresh, chilled or frozen — Producing

Fiji
1.18 An per square kilometre
in 2023
Peru
1.05 An per square kilometre
in 2023
Fiji rank
109th
Peru rank
111th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Fiji
  • Peru
0123196119922023

How they compare

Fiji currently reports 1.18 An per square kilometre against 1.05 An per square kilometre in Peru, a difference of 0.13 An per square kilometre.

That makes Fiji's figure about 1.1 times Peru's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 109th and Peru ranks 111th of 167 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Peru Difference Ahead
1960s 0.9783 An per square kilometre 0.4793 An per square kilometre 0.499 An per square kilometre Fiji
1970s 1.53 An per square kilometre 0.5597 An per square kilometre 0.9683 An per square kilometre Fiji
1980s 2.61 An per square kilometre 0.5846 An per square kilometre 2.02 An per square kilometre Fiji
1990s 2.44 An per square kilometre 0.5634 An per square kilometre 1.87 An per square kilometre Fiji
2000s 2.07 An per square kilometre 0.8137 An per square kilometre 1.25 An per square kilometre Fiji
2010s 1.43 An per square kilometre 1.04 An per square kilometre 0.3913 An per square kilometre Fiji
2020s 1.03 An per square kilometre 1.02 An per square kilometre 0.0136 An per square kilometre Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Fiji or Peru?
Fiji, at 1.18 An per square kilometre against 1.05 An per square kilometre in Peru as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Fiji and Peru?
0.13 An per square kilometre, with Fiji ahead.
How many years of comparable data are there for Fiji and Peru?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Peru rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Fiji ranks 109th and Peru ranks 111th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Peru: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/fiji/peru/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.