Ecuador vs Mexico: Edible offal of cattle, fresh, chilled or frozen — Producing
Ecuador
4.68 An per square kilometre
in 2023
Mexico
4.53 An per square kilometre
in 2023
Ecuador rank
42nd
Mexico rank
44th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Ecuador
- Mexico
How they compare
Ecuador currently reports 4.68 An per square kilometre against 4.53 An per square kilometre in Mexico, a difference of 0.15 An per square kilometre.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Mexico ahead.
Ecuador ranks 42nd and Mexico ranks 44th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 An per square kilometre | 1.48 An per square kilometre | 0.4502 An per square kilometre | Mexico |
| 1970s | 1.54 An per square kilometre | 1.74 An per square kilometre | 0.2043 An per square kilometre | Mexico |
| 1980s | 1.86 An per square kilometre | 2.61 An per square kilometre | 0.7492 An per square kilometre | Mexico |
| 1990s | 3.05 An per square kilometre | 3.22 An per square kilometre | 0.1724 An per square kilometre | Mexico |
| 2000s | 4.34 An per square kilometre | 3.9 An per square kilometre | 0.4337 An per square kilometre | Ecuador |
| 2010s | 5.15 An per square kilometre | 4.35 An per square kilometre | 0.7988 An per square kilometre | Ecuador |
| 2020s | 4.54 An per square kilometre | 4.43 An per square kilometre | 0.1067 An per square kilometre | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ecuador or Mexico?
- Ecuador, at 4.68 An per square kilometre against 4.53 An per square kilometre in Mexico as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ecuador and Mexico?
- 0.15 An per square kilometre, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Mexico rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Ecuador ranks 42nd and Mexico ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.