Dominican Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Producing

Dominican Republic
9.96 An per square kilometre
in 2023
Luxembourg
9.96 An per square kilometre
in 2023
Dominican Republic rank
18th
Luxembourg rank
19th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Dominican Republic
  • Luxembourg
2.557.51012.515196119922023

How they compare

Dominican Republic currently reports 9.96 An per square kilometre against 9.96 An per square kilometre in Luxembourg, a difference of 0 An per square kilometre.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Dominican Republic ranks 18th and Luxembourg ranks 19th of 167 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Dominican Republic Luxembourg Difference Ahead
2000s 8.73 An per square kilometre 11.67 An per square kilometre 2.93 An per square kilometre Luxembourg
2010s 10.36 An per square kilometre 9.91 An per square kilometre 0.445 An per square kilometre Dominican Republic
2020s 9.98 An per square kilometre 10.62 An per square kilometre 0.6367 An per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominican Republic or Luxembourg?
Dominican Republic, at 9.96 An per square kilometre against 9.96 An per square kilometre in Luxembourg as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominican Republic and Luxembourg?
0 An per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Dominican Republic and Luxembourg rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Dominican Republic ranks 18th and Luxembourg ranks 19th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/dominican-republic/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/dominican-republic/luxembourg/">Dominican Republic vs Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.