Dominica vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Producing
Dominica
4.03 An per square kilometre
in 2023
Serbia
3.73 An per square kilometre
in 2023
Dominica rank
49th
Serbia rank
51st
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Dominica
- Serbia
How they compare
Dominica currently reports 4.03 An per square kilometre against 3.73 An per square kilometre in Serbia, a difference of 0.3 An per square kilometre.
That makes Dominica's figure about 1.1 times Serbia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Dominica ranks 49th and Serbia ranks 51st of 167 countries.
Across the 3 decades both report, Dominica averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Dominica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4 An per square kilometre | 5.31 An per square kilometre | 1.31 An per square kilometre | Serbia |
| 2010s | 4.11 An per square kilometre | 3.83 An per square kilometre | 0.2734 An per square kilometre | Dominica |
| 2020s | 4.03 An per square kilometre | 3.73 An per square kilometre | 0.3008 An per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominica or Serbia?
- Dominica, at 4.03 An per square kilometre against 3.73 An per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominica and Serbia?
- 0.3 An per square kilometre, with Dominica ahead.
- How many years of comparable data are there for Dominica and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Dominica and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Dominica ranks 49th and Serbia ranks 51st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.