Colombia vs Jamaica: Edible offal of cattle, fresh, chilled or frozen — Producing

Colombia
2.78 An per square kilometre
in 2023
Jamaica
2.76 An per square kilometre
in 2023
Colombia rank
71st
Jamaica rank
72nd

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Colombia
  • Jamaica
2468196119922023

How they compare

Colombia currently reports 2.78 An per square kilometre against 2.76 An per square kilometre in Jamaica, a difference of 0.02 An per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.

Colombia ranks 71st and Jamaica ranks 72nd of 167 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Colombia Jamaica Difference Ahead
1960s 1.91 An per square kilometre 5.58 An per square kilometre 3.67 An per square kilometre Jamaica
1970s 2.47 An per square kilometre 5.71 An per square kilometre 3.24 An per square kilometre Jamaica
1980s 2.89 An per square kilometre 6.01 An per square kilometre 3.12 An per square kilometre Jamaica
1990s 3.21 An per square kilometre 6.56 An per square kilometre 3.36 An per square kilometre Jamaica
2000s 3.35 An per square kilometre 4.13 An per square kilometre 0.7838 An per square kilometre Jamaica
2010s 3.38 An per square kilometre 2.21 An per square kilometre 1.17 An per square kilometre Colombia
2020s 2.87 An per square kilometre 2.67 An per square kilometre 0.2009 An per square kilometre Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Colombia or Jamaica?
Colombia, at 2.78 An per square kilometre against 2.76 An per square kilometre in Jamaica as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Colombia and Jamaica?
0.02 An per square kilometre, with Colombia ahead.
How many years of comparable data are there for Colombia and Jamaica?
63 years are reported by both, from 1961 to 2023.
How do Colombia and Jamaica rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Colombia ranks 71st and Jamaica ranks 72nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Jamaica: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/colombia/jamaica/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.