Argentina vs Spain: Edible offal of cattle, fresh, chilled or frozen — Producing
Argentina
5.3 An per square kilometre
in 2023
Spain
4.9 An per square kilometre
in 2023
Argentina rank
37th
Spain rank
40th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Argentina
- Spain
How they compare
Argentina currently reports 5.3 An per square kilometre against 4.9 An per square kilometre in Spain, a difference of 0.4 An per square kilometre.
That makes Argentina's figure about 1.1 times Spain's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 37th and Spain ranks 40th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.21 An per square kilometre | 2.6 An per square kilometre | 1.6 An per square kilometre | Argentina |
| 1970s | 4.55 An per square kilometre | 3.56 An per square kilometre | 0.9875 An per square kilometre | Argentina |
| 1980s | 4.74 An per square kilometre | 3.8 An per square kilometre | 0.9404 An per square kilometre | Argentina |
| 1990s | 4.69 An per square kilometre | 4.39 An per square kilometre | 0.306 An per square kilometre | Argentina |
| 2000s | 4.96 An per square kilometre | 5.18 An per square kilometre | 0.2249 An per square kilometre | Spain |
| 2010s | 4.49 An per square kilometre | 4.68 An per square kilometre | 0.1912 An per square kilometre | Spain |
| 2020s | 5.03 An per square kilometre | 5.01 An per square kilometre | 0.0174 An per square kilometre | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Argentina or Spain?
- Argentina, at 5.3 An per square kilometre against 4.9 An per square kilometre in Spain as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Argentina and Spain?
- 0.4 An per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Argentina ranks 37th and Spain ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.