Argentina vs Paraguay: Edible offal of cattle, fresh, chilled or frozen — Producing

Argentina
5.3 An per square kilometre
in 2023
Paraguay
5.03 An per square kilometre
in 2023
Argentina rank
37th
Paraguay rank
39th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Argentina
  • Paraguay
123456196119922023

How they compare

Argentina currently reports 5.3 An per square kilometre against 5.03 An per square kilometre in Paraguay, a difference of 0.27 An per square kilometre.

That makes Argentina's figure about 1.1 times Paraguay's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 37th and Paraguay ranks 39th of 167 countries.

Across the 7 decades both report, Argentina averaged higher in 5 and Paraguay in 2.

Head to head by decade

Decade Argentina Paraguay Difference Ahead
1960s 4.21 An per square kilometre 1.63 An per square kilometre 2.58 An per square kilometre Argentina
1970s 4.55 An per square kilometre 1.53 An per square kilometre 3.02 An per square kilometre Argentina
1980s 4.74 An per square kilometre 1.55 An per square kilometre 3.18 An per square kilometre Argentina
1990s 4.69 An per square kilometre 2.79 An per square kilometre 1.91 An per square kilometre Argentina
2000s 4.96 An per square kilometre 3.02 An per square kilometre 1.94 An per square kilometre Argentina
2010s 4.49 An per square kilometre 4.49 An per square kilometre 0.008 An per square kilometre Paraguay
2020s 5.03 An per square kilometre 5.54 An per square kilometre 0.5051 An per square kilometre Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Argentina or Paraguay?
Argentina, at 5.3 An per square kilometre against 5.03 An per square kilometre in Paraguay as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Argentina and Paraguay?
0.27 An per square kilometre, with Argentina ahead.
How many years of comparable data are there for Argentina and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Paraguay rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Argentina ranks 37th and Paraguay ranks 39th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Paraguay: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-square/argentina/paraguay/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.