Argentina vs El Salvador: Edible offal of cattle, fresh, chilled or frozen — Producing
Argentina
5.3 An per square kilometre
in 2023
El Salvador
5.13 An per square kilometre
in 2023
Argentina rank
37th
El Salvador rank
38th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Argentina
- El Salvador
How they compare
Argentina currently reports 5.3 An per square kilometre against 5.13 An per square kilometre in El Salvador, a difference of 0.17 An per square kilometre.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was El Salvador ahead.
Argentina ranks 37th and El Salvador ranks 38th of 167 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.21 An per square kilometre | 6.49 An per square kilometre | 2.28 An per square kilometre | El Salvador |
| 1970s | 4.55 An per square kilometre | 8.45 An per square kilometre | 3.9 An per square kilometre | El Salvador |
| 1980s | 4.74 An per square kilometre | 7.26 An per square kilometre | 2.53 An per square kilometre | El Salvador |
| 1990s | 4.69 An per square kilometre | 8.21 An per square kilometre | 3.52 An per square kilometre | El Salvador |
| 2000s | 4.96 An per square kilometre | 9.22 An per square kilometre | 4.27 An per square kilometre | El Salvador |
| 2010s | 4.49 An per square kilometre | 6.1 An per square kilometre | 1.61 An per square kilometre | El Salvador |
| 2020s | 5.03 An per square kilometre | 5.45 An per square kilometre | 0.4186 An per square kilometre | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Argentina or El Salvador?
- Argentina, at 5.3 An per square kilometre against 5.13 An per square kilometre in El Salvador as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Argentina and El Salvador?
- 0.17 An per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and El Salvador?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and El Salvador rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Argentina ranks 37th and El Salvador ranks 38th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.