Saint Vincent and the Grenadines vs Trinidad and Tobago: Edible offal of cattle, fresh, chilled or frozen — Producing
Saint Vincent and the Grenadines
0.0051 An per person
in 2024
Trinidad and Tobago
0.005 An per person
in 2024
Saint Vincent and the Grenadines rank
145th
Trinidad and Tobago rank
147th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Saint Vincent and the Grenadines currently reports 0.0051 An per person against 0.005 An per person in Trinidad and Tobago, a difference of 0.0001 An per person.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Saint Vincent and the Grenadines ranks 145th and Trinidad and Tobago ranks 147th of 167 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0157 An per person | 0.0101 An per person | 0.0056 An per person | Saint Vincent and the Grenadines |
| 1970s | 0.0146 An per person | 0.0083 An per person | 0.0064 An per person | Saint Vincent and the Grenadines |
| 1980s | 0.0136 An per person | 0.0075 An per person | 0.0061 An per person | Saint Vincent and the Grenadines |
| 1990s | 0.011 An per person | 0.0056 An per person | 0.0054 An per person | Saint Vincent and the Grenadines |
| 2000s | 0.0096 An per person | 0.0039 An per person | 0.0057 An per person | Saint Vincent and the Grenadines |
| 2010s | 0.009 An per person | 0.005 An per person | 0.004 An per person | Saint Vincent and the Grenadines |
| 2020s | 0.007 An per person | 0.0049 An per person | 0.0021 An per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Saint Vincent and the Grenadines, at 0.0051 An per person against 0.005 An per person in Trinidad and Tobago as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 0.0001 An per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Saint Vincent and the Grenadines ranks 145th and Trinidad and Tobago ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.