Solomon Islands vs Saint Vincent and the Grenadines: Edible offal of cattle, fresh, chilled or frozen — Producing
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Solomon Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0051 An per person against 0.0051 An per person in Solomon Islands, a difference of 0 An per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Solomon Islands ranks 146th and Saint Vincent and the Grenadines ranks 145th of 167 countries.
Across the 7 decades both report, Solomon Islands averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Solomon Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0078 An per person | 0.0157 An per person | 0.008 An per person | Saint Vincent and the Grenadines |
| 1970s | 0.0192 An per person | 0.0146 An per person | 0.0045 An per person | Solomon Islands |
| 1980s | 0.0161 An per person | 0.0136 An per person | 0.0025 An per person | Solomon Islands |
| 1990s | 0.0087 An per person | 0.011 An per person | 0.0023 An per person | Saint Vincent and the Grenadines |
| 2000s | 0.0077 An per person | 0.0096 An per person | 0.0019 An per person | Saint Vincent and the Grenadines |
| 2010s | 0.0065 An per person | 0.009 An per person | 0.0025 An per person | Saint Vincent and the Grenadines |
| 2020s | 0.0053 An per person | 0.007 An per person | 0.0017 An per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Solomon Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0051 An per person against 0.0051 An per person in Solomon Islands as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Solomon Islands and Saint Vincent and the Grenadines?
- 0 An per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Solomon Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Solomon Islands and Saint Vincent and the Grenadines rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Solomon Islands ranks 146th and Saint Vincent and the Grenadines ranks 145th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.