Madagascar vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing

Madagascar
0.0074 An per person
in 2024
Sri Lanka
0.0075 An per person
in 2024
Madagascar rank
134th
Sri Lanka rank
133rd

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Madagascar
  • Sri Lanka
00.050.10.15196119922024

How they compare

Sri Lanka currently reports 0.0075 An per person against 0.0074 An per person in Madagascar, a difference of 0.0001 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 134th and Sri Lanka ranks 133rd of 167 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Sri Lanka Difference Ahead
1960s 0.1419 An per person 0.019 An per person 0.123 An per person Madagascar
1970s 0.116 An per person 0.0169 An per person 0.0991 An per person Madagascar
1980s 0.1042 An per person 0.0117 An per person 0.0925 An per person Madagascar
1990s 0.0318 An per person 0.0104 An per person 0.0214 An per person Madagascar
2000s 0.0168 An per person 0.0098 An per person 0.007 An per person Madagascar
2010s 0.0134 An per person 0.0079 An per person 0.0055 An per person Madagascar
2020s 0.0079 An per person 0.007 An per person 0.0009 An per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Madagascar or Sri Lanka?
Sri Lanka, at 0.0075 An per person against 0.0074 An per person in Madagascar as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Madagascar and Sri Lanka?
0.0001 An per person, with Sri Lanka ahead.
How many years of comparable data are there for Madagascar and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Madagascar ranks 134th and Sri Lanka ranks 133rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/madagascar/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/madagascar/sri-lanka/">Madagascar vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.