How many years of comparable data are there for Jamaica and Myanmar?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Myanmar: Edible offal of cattle, fresh, chilled or frozen — Producing

Jamaica

0.0101 An per person

in 2024

Myanmar

0.0112 An per person

in 2024

Jamaica rank

120th

Myanmar rank

117th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

Jamaica
Myanmar

How they compare

Myanmar currently reports 0.0112 An per person against 0.0101 An per person in Jamaica, a difference of 0.0011 An per person.

That makes Myanmar's figure about 1.1 times Jamaica's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 120th and Myanmar ranks 117th of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade	Jamaica	Myanmar	Difference	Ahead
1960s	0.0342 An per person	0.0199 An per person	0.0144 An per person	Jamaica
1970s	0.0309 An per person	0.0199 An per person	0.011 An per person	Jamaica
1980s	0.0287 An per person	0.0208 An per person	0.0079 An per person	Jamaica
1990s	0.0287 An per person	0.0088 An per person	0.0199 An per person	Jamaica
2000s	0.0168 An per person	0.0142 An per person	0.0026 An per person	Jamaica
2010s	0.0086 An per person	0.0265 An per person	0.0179 An per person	Myanmar
2020s	0.0102 An per person	0.0113 An per person	0.0012 An per person	Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Jamaica or Myanmar?: Myanmar, at 0.0112 An per person against 0.0101 An per person in Jamaica as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Jamaica and Myanmar?: 0.0011 An per person, with Myanmar ahead.
How many years of comparable data are there for Jamaica and Myanmar?: 64 years are reported by both, from 1961 to 2024.
How do Jamaica and Myanmar rank globally for edible offal of cattle, fresh, chilled or frozen — producing?: Jamaica ranks 120th and Myanmar ranks 117th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Myanmar: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/jamaica/myanmar/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/jamaica/myanmar/">Jamaica vs Myanmar: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.