Italy vs New Caledonia: Edible offal of cattle, fresh, chilled or frozen — Producing
Italy
0.0442 An per person
in 2024
New Caledonia
0.0458 An per person
in 2024
Italy rank
56th
New Caledonia rank
54th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Italy
- New Caledonia
How they compare
New Caledonia currently reports 0.0458 An per person against 0.0442 An per person in Italy, a difference of 0.0016 An per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Italy ranks 56th and New Caledonia ranks 54th of 167 countries.
New Caledonia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0772 An per person | 0.2058 An per person | 0.1287 An per person | New Caledonia |
| 1970s | 0.0881 An per person | 0.1376 An per person | 0.0495 An per person | New Caledonia |
| 1980s | 0.0881 An per person | 0.0961 An per person | 0.0079 An per person | New Caledonia |
| 1990s | 0.0834 An per person | 0.1072 An per person | 0.0238 An per person | New Caledonia |
| 2000s | 0.071 An per person | 0.0809 An per person | 0.0099 An per person | New Caledonia |
| 2010s | 0.0496 An per person | 0.0605 An per person | 0.011 An per person | New Caledonia |
| 2020s | 0.0454 An per person | 0.0489 An per person | 0.0035 An per person | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Italy or New Caledonia?
- New Caledonia, at 0.0458 An per person against 0.0442 An per person in Italy as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Italy and New Caledonia?
- 0.0016 An per person, with New Caledonia ahead.
- How many years of comparable data are there for Italy and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and New Caledonia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Italy ranks 56th and New Caledonia ranks 54th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.