Iceland vs Norway: Edible offal of cattle, fresh, chilled or frozen — Producing
Iceland
0.0581 An per person
in 2024
Norway
0.0547 An per person
in 2024
Iceland rank
42nd
Norway rank
44th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Iceland
- Norway
How they compare
Iceland currently reports 0.0581 An per person against 0.0547 An per person in Norway, a difference of 0.0034 An per person.
That makes Iceland's figure about 1.1 times Norway's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 42nd and Norway ranks 44th of 167 countries.
Across the 7 decades both report, Iceland averaged higher in 6 and Norway in 1.
Head to head by decade
| Decade | Iceland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1901 An per person | 0.1231 An per person | 0.067 An per person | Iceland |
| 1970s | 0.1591 An per person | 0.0921 An per person | 0.0669 An per person | Iceland |
| 1980s | 0.1077 An per person | 0.0899 An per person | 0.0178 An per person | Iceland |
| 1990s | 0.0895 An per person | 0.0813 An per person | 0.0082 An per person | Iceland |
| 2000s | 0.0715 An per person | 0.0731 An per person | 0.0016 An per person | Norway |
| 2010s | 0.0642 An per person | 0.0584 An per person | 0.0057 An per person | Iceland |
| 2020s | 0.0598 An per person | 0.0562 An per person | 0.0036 An per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Iceland or Norway?
- Iceland, at 0.0581 An per person against 0.0547 An per person in Norway as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Iceland and Norway?
- 0.0034 An per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Iceland ranks 42nd and Norway ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.