Guinea vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Producing
Guinea
0.046 An per person
in 2024
South Africa
0.0494 An per person
in 2024
Guinea rank
53rd
South Africa rank
50th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Guinea
- South Africa
How they compare
South Africa currently reports 0.0494 An per person against 0.046 An per person in Guinea, a difference of 0.0034 An per person.
That makes South Africa's figure about 1.1 times Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was South Africa ahead.
Guinea ranks 53rd and South Africa ranks 50th of 167 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.026 An per person | 0.1195 An per person | 0.0935 An per person | South Africa |
| 1970s | 0.0244 An per person | 0.1012 An per person | 0.0768 An per person | South Africa |
| 1980s | 0.02 An per person | 0.0805 An per person | 0.0606 An per person | South Africa |
| 1990s | 0.0309 An per person | 0.0583 An per person | 0.0274 An per person | South Africa |
| 2000s | 0.0472 An per person | 0.0555 An per person | 0.0083 An per person | South Africa |
| 2010s | 0.0525 An per person | 0.0578 An per person | 0.0052 An per person | South Africa |
| 2020s | 0.0469 An per person | 0.0515 An per person | 0.0046 An per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Guinea or South Africa?
- South Africa, at 0.0494 An per person against 0.046 An per person in Guinea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Guinea and South Africa?
- 0.0034 An per person, with South Africa ahead.
- How many years of comparable data are there for Guinea and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and South Africa rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Guinea ranks 53rd and South Africa ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.