Greece vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Producing
Greece
0.0133 An per person
in 2024
Saint Lucia
0.0122 An per person
in 2024
Greece rank
111th
Saint Lucia rank
114th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Greece
- Saint Lucia
How they compare
Greece currently reports 0.0133 An per person against 0.0122 An per person in Saint Lucia, a difference of 0.0011 An per person.
That makes Greece's figure about 1.1 times Saint Lucia's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 111th and Saint Lucia ranks 114th of 167 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0552 An per person | 0.0175 An per person | 0.0377 An per person | Greece |
| 1970s | 0.0625 An per person | 0.0207 An per person | 0.0418 An per person | Greece |
| 1980s | 0.0421 An per person | 0.023 An per person | 0.0191 An per person | Greece |
| 1990s | 0.0335 An per person | 0.0204 An per person | 0.0131 An per person | Greece |
| 2000s | 0.0322 An per person | 0.0137 An per person | 0.0185 An per person | Greece |
| 2010s | 0.022 An per person | 0.0135 An per person | 0.0085 An per person | Greece |
| 2020s | 0.0138 An per person | 0.0123 An per person | 0.0014 An per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Greece or Saint Lucia?
- Greece, at 0.0133 An per person against 0.0122 An per person in Saint Lucia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Greece and Saint Lucia?
- 0.0011 An per person, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Greece ranks 111th and Saint Lucia ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.