Georgia vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Producing

Georgia
0.0853 An per person
in 2024
Nicaragua
0.1104 An per person
in 2023
Georgia rank
21st
Nicaragua rank
19th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Georgia
  • Nicaragua
0.050.0750.10.1250.15196119922024

How they compare

Nicaragua currently reports 0.1104 An per person against 0.0853 An per person in Georgia, a difference of 0.0251 An per person.

That makes Nicaragua's figure about 1.3 times Georgia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Nicaragua ahead.

Georgia ranks 21st and Nicaragua ranks 19th of 167 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Nicaragua in 3.

Head to head by decade

Decade Georgia Nicaragua Difference Ahead
1990s 0.0631 An per person 0.0727 An per person 0.0095 An per person Nicaragua
2000s 0.101 An per person 0.0918 An per person 0.0091 An per person Georgia
2010s 0.0802 An per person 0.1296 An per person 0.0494 An per person Nicaragua
2020s 0.0666 An per person 0.1228 An per person 0.0562 An per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Georgia or Nicaragua?
Nicaragua, at 0.1104 An per person against 0.0853 An per person in Georgia as of 2023.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Georgia and Nicaragua?
0.0251 An per person, with Nicaragua ahead.
How many years of comparable data are there for Georgia and Nicaragua?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Georgia ranks 21st and Nicaragua ranks 19th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/georgia/nicaragua/">Georgia vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.