Gambia vs Grenada: Edible offal of cattle, fresh, chilled or frozen — Producing

Gambia
0.0078 An per person
in 2024
Grenada
0.0081 An per person
in 2024
Gambia rank
131st
Grenada rank
129th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Gambia
  • Grenada
00.020.040.06196119922024

How they compare

Grenada currently reports 0.0081 An per person against 0.0078 An per person in Gambia, a difference of 0.0003 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 131st and Grenada ranks 129th of 167 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gambia Grenada Difference Ahead
1960s 0.0508 An per person 0.0168 An per person 0.034 An per person Gambia
1970s 0.0508 An per person 0.0145 An per person 0.0363 An per person Gambia
1980s 0.0304 An per person 0.0089 An per person 0.0215 An per person Gambia
1990s 0.0223 An per person 0.0079 An per person 0.0144 An per person Gambia
2000s 0.0189 An per person 0.0077 An per person 0.0112 An per person Gambia
2010s 0.0144 An per person 0.0089 An per person 0.0055 An per person Gambia
2020s 0.0078 An per person 0.0075 An per person 0.0003 An per person Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Gambia or Grenada?
Grenada, at 0.0081 An per person against 0.0078 An per person in Gambia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Gambia and Grenada?
0.0003 An per person, with Grenada ahead.
How many years of comparable data are there for Gambia and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Grenada rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Gambia ranks 131st and Grenada ranks 129th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Grenada: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/gambia-the/grenada/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.