How many years of comparable data are there for France and Iceland?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Iceland: Edible offal of cattle, fresh, chilled or frozen — Producing

France

0.0581 An per person

in 2024

Iceland

0.0581 An per person

in 2024

France rank

41st

Iceland rank

42nd

Edible offal of cattle, fresh, chilled or frozen — Producing over time

France
Iceland

How they compare

France currently reports 0.0581 An per person against 0.0581 An per person in Iceland, a difference of 0 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Iceland ahead.

France ranks 41st and Iceland ranks 42nd of 167 countries.

Across the 7 decades both report, France averaged higher in 5 and Iceland in 2.

Head to head by decade

Decade	France	Iceland	Difference	Ahead
1960s	0.1625 An per person	0.1901 An per person	0.0276 An per person	Iceland
1970s	0.1474 An per person	0.1591 An per person	0.0116 An per person	Iceland
1980s	0.1353 An per person	0.1077 An per person	0.0276 An per person	France
1990s	0.1057 An per person	0.0895 An per person	0.0162 An per person	France
2000s	0.0873 An per person	0.0715 An per person	0.0159 An per person	France
2010s	0.0722 An per person	0.0642 An per person	0.008 An per person	France
2020s	0.0624 An per person	0.0598 An per person	0.0026 An per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, France or Iceland?: France, at 0.0581 An per person against 0.0581 An per person in Iceland as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between France and Iceland?: 0 An per person, with France ahead.
How many years of comparable data are there for France and Iceland?: 64 years are reported by both, from 1961 to 2024.
How do France and Iceland rank globally for edible offal of cattle, fresh, chilled or frozen — producing?: France ranks 41st and Iceland ranks 42nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Iceland: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/france/iceland/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/france/iceland/">France vs Iceland: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.