How many years of comparable data are there for Eswatini and Guatemala?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eswatini vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing

Eswatini

0.0641 An per person

in 2024

Guatemala

0.0629 An per person

in 2024

Eswatini rank

36th

Guatemala rank

37th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

Eswatini
Guatemala

How they compare

Eswatini currently reports 0.0641 An per person against 0.0629 An per person in Guatemala, a difference of 0.0012 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 36th and Guatemala ranks 37th of 167 countries.

Across the 7 decades both report, Eswatini averaged higher in 6 and Guatemala in 1.

Head to head by decade

Decade	Eswatini	Guatemala	Difference	Ahead
1960s	0.1273 An per person	0.057 An per person	0.0703 An per person	Eswatini
1970s	0.1246 An per person	0.0591 An per person	0.0656 An per person	Eswatini
1980s	0.0966 An per person	0.039 An per person	0.0577 An per person	Eswatini
1990s	0.061 An per person	0.0294 An per person	0.0316 An per person	Eswatini
2000s	0.0585 An per person	0.029 An per person	0.0294 An per person	Eswatini
2010s	0.0595 An per person	0.0549 An per person	0.0046 An per person	Eswatini
2020s	0.0579 An per person	0.0632 An per person	0.0053 An per person	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eswatini or Guatemala?: Eswatini, at 0.0641 An per person against 0.0629 An per person in Guatemala as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eswatini and Guatemala?: 0.0012 An per person, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Guatemala?: 64 years are reported by both, from 1961 to 2024.
How do Eswatini and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — producing?: Eswatini ranks 36th and Guatemala ranks 37th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/eswatini/guatemala/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/eswatini/guatemala/">Eswatini vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.