Egypt vs Jamaica: Edible offal of cattle, fresh, chilled or frozen — Producing

Egypt
0.0099 An per person
in 2024
Jamaica
0.0101 An per person
in 2024
Egypt rank
121st
Jamaica rank
120th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Egypt
  • Jamaica
0.010.020.030.04196119922024

How they compare

Jamaica currently reports 0.0101 An per person against 0.0099 An per person in Egypt, a difference of 0.0002 An per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Egypt ranks 121st and Jamaica ranks 120th of 167 countries.

Across the 7 decades both report, Egypt averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Egypt Jamaica Difference Ahead
1960s 0.0182 An per person 0.0342 An per person 0.016 An per person Jamaica
1970s 0.0219 An per person 0.0309 An per person 0.009 An per person Jamaica
1980s 0.0183 An per person 0.0287 An per person 0.0104 An per person Jamaica
1990s 0.0207 An per person 0.0287 An per person 0.0079 An per person Jamaica
2000s 0.0161 An per person 0.0168 An per person 0.0007 An per person Jamaica
2010s 0.0143 An per person 0.0086 An per person 0.0057 An per person Egypt
2020s 0.0115 An per person 0.0102 An per person 0.0013 An per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Egypt or Jamaica?
Jamaica, at 0.0101 An per person against 0.0099 An per person in Egypt as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Egypt and Jamaica?
0.0002 An per person, with Jamaica ahead.
How many years of comparable data are there for Egypt and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Jamaica rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Egypt ranks 121st and Jamaica ranks 120th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Jamaica: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/egypt-arab-rep/jamaica/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/egypt-arab-rep/jamaica/">Egypt vs Jamaica: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.