Ecuador vs Guatemala: Edible offal of cattle, fresh, chilled or frozen — Producing
Ecuador
0.0596 An per person
in 2024
Guatemala
0.0629 An per person
in 2024
Ecuador rank
39th
Guatemala rank
37th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Ecuador
- Guatemala
How they compare
Guatemala currently reports 0.0629 An per person against 0.0596 An per person in Ecuador, a difference of 0.0033 An per person.
That makes Guatemala's figure about 1.1 times Ecuador's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Ecuador ranks 39th and Guatemala ranks 37th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0534 An per person | 0.057 An per person | 0.0035 An per person | Guatemala |
| 1970s | 0.0606 An per person | 0.0591 An per person | 0.0016 An per person | Ecuador |
| 1980s | 0.056 An per person | 0.039 An per person | 0.017 An per person | Ecuador |
| 1990s | 0.0716 An per person | 0.0294 An per person | 0.0422 An per person | Ecuador |
| 2000s | 0.0783 An per person | 0.029 An per person | 0.0492 An per person | Ecuador |
| 2010s | 0.0791 An per person | 0.0549 An per person | 0.0242 An per person | Ecuador |
| 2020s | 0.0626 An per person | 0.0632 An per person | 0.0006 An per person | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Ecuador or Guatemala?
- Guatemala, at 0.0629 An per person against 0.0596 An per person in Ecuador as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Ecuador and Guatemala?
- 0.0033 An per person, with Guatemala ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guatemala rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Ecuador ranks 39th and Guatemala ranks 37th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.