What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominican Republic and Serbia?

0.0007 An per person, with Serbia ahead.

How many years of comparable data are there for Dominican Republic and Serbia?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Producing

Dominican Republic

0.042 An per person

in 2024

Serbia

0.0427 An per person

in 2024

Dominican Republic rank

58th

Serbia rank

57th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

Dominican Republic
Serbia

How they compare

Serbia currently reports 0.0427 An per person against 0.042 An per person in Dominican Republic, a difference of 0.0007 An per person.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.

Dominican Republic ranks 58th and Serbia ranks 57th of 167 countries.

Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade	Dominican Republic	Serbia	Difference	Ahead
2000s	0.051 An per person	0.0631 An per person	0.012 An per person	Serbia
2010s	0.0484 An per person	0.0471 An per person	0.0013 An per person	Dominican Republic
2020s	0.0428 An per person	0.0457 An per person	0.0029 An per person	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominican Republic or Serbia?: Serbia, at 0.0427 An per person against 0.042 An per person in Dominican Republic as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominican Republic and Serbia?: 0.0007 An per person, with Serbia ahead.
How many years of comparable data are there for Dominican Republic and Serbia?: 19 years are reported by both, from 2006 to 2024.
How do Dominican Republic and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?: Dominican Republic ranks 58th and Serbia ranks 57th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/dominican-republic/serbia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/dominican-republic/serbia/">Dominican Republic vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.