Dominica vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Producing
Dominica
0.0456 An per person
in 2024
Dominican Republic
0.042 An per person
in 2024
Dominica rank
55th
Dominican Republic rank
58th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Dominica
- Dominican Republic
How they compare
Dominica currently reports 0.0456 An per person against 0.042 An per person in Dominican Republic, a difference of 0.0036 An per person.
That makes Dominica's figure about 1.1 times Dominican Republic's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominica ranks 55th and Dominican Republic ranks 58th of 167 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Dominica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0173 An per person | 0.044 An per person | 0.0267 An per person | Dominican Republic |
| 1970s | 0.0129 An per person | 0.044 An per person | 0.0311 An per person | Dominican Republic |
| 1980s | 0.0258 An per person | 0.0505 An per person | 0.0247 An per person | Dominican Republic |
| 1990s | 0.0402 An per person | 0.0444 An per person | 0.0042 An per person | Dominican Republic |
| 2000s | 0.0437 An per person | 0.0459 An per person | 0.0022 An per person | Dominican Republic |
| 2010s | 0.0445 An per person | 0.0484 An per person | 0.0038 An per person | Dominican Republic |
| 2020s | 0.0452 An per person | 0.0428 An per person | 0.0024 An per person | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominica or Dominican Republic?
- Dominica, at 0.0456 An per person against 0.042 An per person in Dominican Republic as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominica and Dominican Republic?
- 0.0036 An per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Dominica ranks 55th and Dominican Republic ranks 58th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.