Croatia vs Dominican Republic: Edible offal of cattle, fresh, chilled or frozen — Producing
Croatia
0.0411 An per person
in 2024
Dominican Republic
0.042 An per person
in 2024
Croatia rank
61st
Dominican Republic rank
58th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Croatia
- Dominican Republic
How they compare
Dominican Republic currently reports 0.042 An per person against 0.0411 An per person in Croatia, a difference of 0.0009 An per person.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Croatia ranks 61st and Dominican Republic ranks 58th of 167 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 An per person | 0.0438 An per person | 0.0157 An per person | Dominican Republic |
| 2000s | 0.0373 An per person | 0.0459 An per person | 0.0086 An per person | Dominican Republic |
| 2010s | 0.0501 An per person | 0.0484 An per person | 0.0017 An per person | Croatia |
| 2020s | 0.0424 An per person | 0.0428 An per person | 0.0005 An per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Croatia or Dominican Republic?
- Dominican Republic, at 0.042 An per person against 0.0411 An per person in Croatia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Croatia and Dominican Republic?
- 0.0009 An per person, with Dominican Republic ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Croatia ranks 61st and Dominican Republic ranks 58th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.