Costa Rica vs Panama: Edible offal of cattle, fresh, chilled or frozen — Producing
Costa Rica
0.0798 An per person
in 2024
Panama
0.0724 An per person
in 2024
Costa Rica rank
25th
Panama rank
28th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 0.0798 An per person against 0.0724 An per person in Panama, a difference of 0.0074 An per person.
That makes Costa Rica's figure about 1.1 times Panama's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 25th and Panama ranks 28th of 167 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Panama in 3.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.096 An per person | 0.1052 An per person | 0.0092 An per person | Panama |
| 1970s | 0.1421 An per person | 0.1217 An per person | 0.0204 An per person | Costa Rica |
| 1980s | 0.148 An per person | 0.1239 An per person | 0.0241 An per person | Costa Rica |
| 1990s | 0.1216 An per person | 0.109 An per person | 0.0126 An per person | Costa Rica |
| 2000s | 0.0813 An per person | 0.092 An per person | 0.0108 An per person | Panama |
| 2010s | 0.0783 An per person | 0.0931 An per person | 0.0148 An per person | Panama |
| 2020s | 0.0775 An per person | 0.0769 An per person | 0.0006 An per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Costa Rica or Panama?
- Costa Rica, at 0.0798 An per person against 0.0724 An per person in Panama as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Costa Rica and Panama?
- 0.0074 An per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Panama rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Costa Rica ranks 25th and Panama ranks 28th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.