Comoros vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Producing
Comoros
0.0129 An per person
in 2024
Saint Lucia
0.0122 An per person
in 2024
Comoros rank
112th
Saint Lucia rank
114th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Comoros
- Saint Lucia
How they compare
Comoros currently reports 0.0129 An per person against 0.0122 An per person in Saint Lucia, a difference of 0.0007 An per person.
That makes Comoros's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 112th and Saint Lucia ranks 114th of 167 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Comoros | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0406 An per person | 0.0175 An per person | 0.0231 An per person | Comoros |
| 1970s | 0.0484 An per person | 0.0207 An per person | 0.0278 An per person | Comoros |
| 1980s | 0.0274 An per person | 0.023 An per person | 0.0044 An per person | Comoros |
| 1990s | 0.0183 An per person | 0.0204 An per person | 0.0021 An per person | Saint Lucia |
| 2000s | 0.0182 An per person | 0.0137 An per person | 0.0045 An per person | Comoros |
| 2010s | 0.0157 An per person | 0.0135 An per person | 0.0022 An per person | Comoros |
| 2020s | 0.0134 An per person | 0.0123 An per person | 0.001 An per person | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Comoros or Saint Lucia?
- Comoros, at 0.0129 An per person against 0.0122 An per person in Saint Lucia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Comoros and Saint Lucia?
- 0.0007 An per person, with Comoros ahead.
- How many years of comparable data are there for Comoros and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Comoros ranks 112th and Saint Lucia ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.