How many years of comparable data are there for Colombia and France?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Colombia vs France: Edible offal of cattle, fresh, chilled or frozen — Producing

Colombia

0.061 An per person

in 2024

France

0.0581 An per person

in 2024

Colombia rank

38th

France rank

41st

Edible offal of cattle, fresh, chilled or frozen — Producing over time

Colombia
France

How they compare

Colombia currently reports 0.061 An per person against 0.0581 An per person in France, a difference of 0.0029 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.

Colombia ranks 38th and France ranks 41st of 167 countries.

Across the 7 decades both report, Colombia averaged higher in 2 and France in 5.

Head to head by decade

Decade	Colombia	France	Difference	Ahead
1960s	0.1169 An per person	0.1625 An per person	0.0457 An per person	France
1970s	0.1182 An per person	0.1474 An per person	0.0293 An per person	France
1980s	0.1113 An per person	0.1353 An per person	0.0241 An per person	France
1990s	0.1005 An per person	0.1057 An per person	0.0051 An per person	France
2000s	0.0889 An per person	0.0873 An per person	0.0016 An per person	Colombia
2010s	0.0801 An per person	0.0722 An per person	0.0079 An per person	Colombia
2020s	0.0618 An per person	0.0624 An per person	0.0006 An per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Colombia or France?: Colombia, at 0.061 An per person against 0.0581 An per person in France as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Colombia and France?: 0.0029 An per person, with Colombia ahead.
How many years of comparable data are there for Colombia and France?: 64 years are reported by both, from 1961 to 2024.
How do Colombia and France rank globally for edible offal of cattle, fresh, chilled or frozen — producing?: Colombia ranks 38th and France ranks 41st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs France: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/colombia/france/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/colombia/france/">Colombia vs France: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.