Central African Republic vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Producing

Central African Republic
0.1206 An per person
in 2024
Turkmenistan
0.1213 An per person
in 2024
Central African Republic rank
17th
Turkmenistan rank
16th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Central African Republic
  • Turkmenistan
0.050.0750.10.1250.15196119922024

How they compare

Turkmenistan currently reports 0.1213 An per person against 0.1206 An per person in Central African Republic, a difference of 0.0007 An per person.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Central African Republic ahead.

Central African Republic ranks 17th and Turkmenistan ranks 16th of 167 countries.

Across the 4 decades both report, Central African Republic averaged higher in 1 and Turkmenistan in 3.

Head to head by decade

Decade Central African Republic Turkmenistan Difference Ahead
1990s 0.0994 An per person 0.0704 An per person 0.0289 An per person Central African Republic
2000s 0.1121 An per person 0.1159 An per person 0.0038 An per person Turkmenistan
2010s 0.1261 An per person 0.1494 An per person 0.0233 An per person Turkmenistan
2020s 0.1241 An per person 0.1425 An per person 0.0184 An per person Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Central African Republic or Turkmenistan?
Turkmenistan, at 0.1213 An per person against 0.1206 An per person in Central African Republic as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Central African Republic and Turkmenistan?
0.0007 An per person, with Turkmenistan ahead.
How many years of comparable data are there for Central African Republic and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Central African Republic and Turkmenistan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Central African Republic ranks 17th and Turkmenistan ranks 16th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/central-african-republic/turkmenistan/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/central-african-republic/turkmenistan/">Central African Republic vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.