Central African Republic vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Producing
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Central African Republic
- Nicaragua
How they compare
Central African Republic currently reports 0.1206 An per person against 0.1104 An per person in Nicaragua, a difference of 0.0102 An per person.
That makes Central African Republic's figure about 1.1 times Nicaragua's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Central African Republic ranks 17th and Nicaragua ranks 19th of 167 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 An per person | 0.0998 An per person | 0.0576 An per person | Nicaragua |
| 1970s | 0.0595 An per person | 0.1228 An per person | 0.0633 An per person | Nicaragua |
| 1980s | 0.0889 An per person | 0.0756 An per person | 0.0133 An per person | Central African Republic |
| 1990s | 0.1007 An per person | 0.0758 An per person | 0.025 An per person | Central African Republic |
| 2000s | 0.1121 An per person | 0.0918 An per person | 0.0203 An per person | Central African Republic |
| 2010s | 0.1261 An per person | 0.1296 An per person | 0.0036 An per person | Nicaragua |
| 2020s | 0.125 An per person | 0.1228 An per person | 0.0022 An per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Central African Republic or Nicaragua?
- Central African Republic, at 0.1206 An per person against 0.1104 An per person in Nicaragua as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Central African Republic and Nicaragua?
- 0.0102 An per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Central African Republic ranks 17th and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.