Argentina vs Australia: Edible offal of cattle, fresh, chilled or frozen — Producing
Argentina
0.3049 An per person
in 2024
Australia
0.3195 An per person
in 2024
Argentina rank
6th
Australia rank
5th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Argentina
- Australia
How they compare
Australia currently reports 0.3195 An per person against 0.3049 An per person in Argentina, a difference of 0.0146 An per person.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 6th and Australia ranks 5th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Australia in 5.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5203 An per person | 0.5059 An per person | 0.0143 An per person | Argentina |
| 1970s | 0.4828 An per person | 0.644 An per person | 0.1612 An per person | Australia |
| 1980s | 0.4319 An per person | 0.5124 An per person | 0.0804 An per person | Australia |
| 1990s | 0.3701 An per person | 0.473 An per person | 0.1029 An per person | Australia |
| 2000s | 0.3469 An per person | 0.4342 An per person | 0.0873 An per person | Australia |
| 2010s | 0.2839 An per person | 0.3675 An per person | 0.0836 An per person | Australia |
| 2020s | 0.3038 An per person | 0.2744 An per person | 0.0294 An per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Argentina or Australia?
- Australia, at 0.3195 An per person against 0.3049 An per person in Argentina as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Argentina and Australia?
- 0.0146 An per person, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Australia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Argentina ranks 6th and Australia ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.