Latvia vs Martinique: Edible offal of cattle, fresh, chilled or frozen — Producing
Latvia
-8.92 % change on previous year
in 2024
Martinique
-9.44 % change on previous year
in 2006
Latvia rank
190th
Martinique rank
192nd
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Latvia
- Martinique
How they compare
Latvia currently reports -8.92 % change on previous year against -9.44 % change on previous year in Martinique, a difference of 0.52 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Latvia ahead.
Latvia ranks 190th and Martinique ranks 192nd of 209 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10.29 % change on previous year | -1.83 % change on previous year | 8.46 % change on previous year | Martinique |
| 2000s | -7.23 % change on previous year | -4.31 % change on previous year | 2.92 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Latvia or Martinique?
- Latvia, at -8.92 % change on previous year against -9.44 % change on previous year in Martinique as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Latvia and Martinique?
- 0.52 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Latvia and Martinique rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Latvia ranks 190th and Martinique ranks 192nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.