Georgia vs Kenya: Edible offal of cattle, fresh, chilled or frozen — Producing
Georgia
17.62 % change on previous year
in 2024
Kenya
17.88 % change on previous year
in 2024
Georgia rank
9th
Kenya rank
8th
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Georgia
- Kenya
How they compare
Kenya currently reports 17.88 % change on previous year against 17.62 % change on previous year in Georgia, a difference of 0.26 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Georgia ahead.
Georgia ranks 9th and Kenya ranks 8th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Georgia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.63 % change on previous year | 5.53 % change on previous year | 3.89 % change on previous year | Kenya |
| 2000s | 4.93 % change on previous year | -1.09 % change on previous year | 6.03 % change on previous year | Georgia |
| 2010s | -3.59 % change on previous year | 4.29 % change on previous year | 7.88 % change on previous year | Kenya |
| 2020s | 7.3 % change on previous year | -4.08 % change on previous year | 11.39 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Georgia or Kenya?
- Kenya, at 17.88 % change on previous year against 17.62 % change on previous year in Georgia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Georgia and Kenya?
- 0.26 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Georgia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Kenya rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Georgia ranks 9th and Kenya ranks 8th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.