Eritrea vs Sudan: Edible offal of cattle, fresh, chilled or frozen — Producing
Eritrea
1.5 % change on previous year
in 2024
Sudan
1.6 % change on previous year
in 2024
Eritrea rank
65th
Sudan rank
63rd
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- Eritrea
- Sudan
How they compare
Sudan currently reports 1.6 % change on previous year against 1.5 % change on previous year in Eritrea, a difference of 0.1 % change on previous year.
That makes Sudan's figure about 1.1 times Eritrea's.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Sudan ahead.
Eritrea ranks 65th and Sudan ranks 63rd of 209 countries.
Across the 2 decades both report, Eritrea averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Eritrea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2028 % change on previous year | 1.2 % change on previous year | 0.998 % change on previous year | Sudan |
| 2020s | 0.9263 % change on previous year | -1.14 % change on previous year | 2.07 % change on previous year | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eritrea or Sudan?
- Sudan, at 1.6 % change on previous year against 1.5 % change on previous year in Eritrea as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eritrea and Sudan?
- 0.1 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Eritrea and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Eritrea and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eritrea ranks 65th and Sudan ranks 63rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.