Eastern Asia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing

Eastern Asia
0.5667 % change on previous year
in 2024
Sri Lanka
12.19 % change on previous year
in 2024
Eastern Asia rank
15th
Sri Lanka rank
16th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Eastern Asia
  • Sri Lanka
-20-100102030196219932024

How they compare

Sri Lanka currently reports 12.19 % change on previous year against 0.5667 % change on previous year in Eastern Asia, a difference of 11.62 % change on previous year.

That makes Sri Lanka's figure about 21.5 times Eastern Asia's.

The two have swapped places 26 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.

Eastern Asia ranks 15th and Sri Lanka ranks 16th of 30 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Sri Lanka Difference Ahead
1960s 6.38 % change on previous year 3.75 % change on previous year 2.63 % change on previous year Eastern Asia
1970s 3.8 % change on previous year -2.83 % change on previous year 6.63 % change on previous year Eastern Asia
1980s 6.99 % change on previous year -1.34 % change on previous year 8.33 % change on previous year Eastern Asia
1990s 13.82 % change on previous year 1.67 % change on previous year 12.15 % change on previous year Eastern Asia
2000s 2.03 % change on previous year 0.0046 % change on previous year 2.02 % change on previous year Eastern Asia
2010s 0.5818 % change on previous year 0.0722 % change on previous year 0.5096 % change on previous year Eastern Asia
2020s 2.27 % change on previous year 0.8724 % change on previous year 1.4 % change on previous year Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eastern Asia or Sri Lanka?
Sri Lanka, at 12.19 % change on previous year against 0.5667 % change on previous year in Eastern Asia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eastern Asia and Sri Lanka?
11.62 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Eastern Asia and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Eastern Asia and Sri Lanka rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Eastern Asia ranks 15th and Sri Lanka ranks 16th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-annual/eastern-asia/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-annual/eastern-asia/sri-lanka/">Eastern Asia vs Sri Lanka: Edible offal of cattle, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.