Bhutan vs Guinea: Edible offal of cattle, fresh, chilled or frozen — Producing

Bhutan
-12.18 % change on previous year
in 2024
Guinea
-11.48 % change on previous year
in 2024
Bhutan rank
200th
Guinea rank
198th

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Bhutan
  • Guinea
-100-50050196219932024

How they compare

Guinea currently reports -11.48 % change on previous year against -12.18 % change on previous year in Bhutan, a difference of 0.7 % change on previous year.

The two have swapped places 17 times across 63 shared years of data; in 1962 it was Bhutan ahead.

Bhutan ranks 200th and Guinea ranks 198th of 209 countries.

Across the 7 decades both report, Bhutan averaged higher in 5 and Guinea in 2.

Head to head by decade

Decade Bhutan Guinea Difference Ahead
1960s 4.59 % change on previous year 1.03 % change on previous year 3.56 % change on previous year Bhutan
1970s 2.37 % change on previous year 1.53 % change on previous year 0.8427 % change on previous year Bhutan
1980s 3.28 % change on previous year 2.29 % change on previous year 0.9872 % change on previous year Bhutan
1990s -8.37 % change on previous year 10.32 % change on previous year 18.69 % change on previous year Guinea
2000s 5.06 % change on previous year 5.62 % change on previous year 0.5588 % change on previous year Guinea
2010s 2.99 % change on previous year 0.1086 % change on previous year 2.88 % change on previous year Bhutan
2020s 21.53 % change on previous year 4.54 % change on previous year 16.99 % change on previous year Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Bhutan or Guinea?
Guinea, at -11.48 % change on previous year against -12.18 % change on previous year in Bhutan as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Bhutan and Guinea?
0.7 % change on previous year, with Guinea ahead.
How many years of comparable data are there for Bhutan and Guinea?
63 years are reported by both, from 1962 to 2024.
How do Bhutan and Guinea rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Bhutan ranks 200th and Guinea ranks 198th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Guinea: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-annual/bhutan/guinea/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.