Americas vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Producing

Americas
4.19 % change on previous year
in 2024
Seychelles
50.91 % change on previous year
in 2024
Americas rank
3rd
Seychelles rank
3rd

Edible offal of cattle, fresh, chilled or frozen — Producing over time

  • Americas
  • Seychelles
-50050100196219932024

How they compare

Seychelles currently reports 50.91 % change on previous year against 4.19 % change on previous year in Americas, a difference of 46.72 % change on previous year.

That makes Seychelles's figure about 12.1 times Americas's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Americas ahead.

Americas ranks 3rd and Seychelles ranks 3rd of 30 groups.

Across the 7 decades both report, Americas averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Americas Seychelles Difference Ahead
1960s 2.69 % change on previous year 2.07 % change on previous year 0.6206 % change on previous year Americas
1970s 0.8864 % change on previous year -1.04 % change on previous year 1.93 % change on previous year Americas
1980s 0.9219 % change on previous year 4.39 % change on previous year 3.47 % change on previous year Seychelles
1990s 1.1 % change on previous year -6.97 % change on previous year 8.07 % change on previous year Americas
2000s 1.21 % change on previous year -12.89 % change on previous year 14.09 % change on previous year Americas
2010s -0.0331 % change on previous year 13.81 % change on previous year 13.85 % change on previous year Seychelles
2020s -0.2496 % change on previous year 17.05 % change on previous year 17.3 % change on previous year Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Americas or Seychelles?
Seychelles, at 50.91 % change on previous year against 4.19 % change on previous year in Americas as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Americas and Seychelles?
46.72 % change on previous year, with Seychelles ahead.
How many years of comparable data are there for Americas and Seychelles?
63 years are reported by both, from 1962 to 2024.
How do Americas and Seychelles rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Americas ranks 3rd and Seychelles ranks 3rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Seychelles: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered-annual/americas/seychelles/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.