Northern Africa vs Viet Nam: Edible offal of buffalo, fresh, chilled or frozen — Production
Edible offal of buffalo, fresh, chilled or frozen — Production over time
- Northern Africa
- Viet Nam
How they compare
Northern Africa currently reports 31,915 t against 7,303 t in Viet Nam, a difference of 24,612 t.
That makes Northern Africa's figure about 4.4 times Viet Nam's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 6th and Viet Nam ranks 3rd of 18 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,487 t | 5,171 t | 9,316 t | Northern Africa |
| 1970s | 16,755 t | 6,213 t | 10,543 t | Northern Africa |
| 1980s | 21,128 t | 7,935 t | 13,192 t | Northern Africa |
| 1990s | 36,176 t | 3,943 t | 32,232 t | Northern Africa |
| 2000s | 54,311 t | 3,511 t | 50,800 t | Northern Africa |
| 2010s | 58,845 t | 5,666 t | 53,180 t | Northern Africa |
| 2020s | 32,330 t | 7,094 t | 25,236 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of buffalo, fresh, chilled or frozen — production, Northern Africa or Viet Nam?
- Northern Africa, at 31,915 t against 7,303 t in Viet Nam as of 2024.
- What is the difference in edible offal of buffalo, fresh, chilled or frozen — production between Northern Africa and Viet Nam?
- 24,612 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Viet Nam rank globally for edible offal of buffalo, fresh, chilled or frozen — production?
- Northern Africa ranks 6th and Viet Nam ranks 3rd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.